Under Construction
Ingredients
- 5g instant yeast
- 30g honey
- 70ml rice milk
- 20ml oil (avocado or olive)
- 40g tapioca starch
- 140g glutinous rice flour (sticky rice)
- 1 tsp baking powder
- 1 tsp salt
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Instructions
- mix yeast, honey, oil, and rice milk. let sit for 10mins
- mix tapioca starch, salt, baking powder, and glutinous rice flour (sticky rice)
- Knead for 7-10mins or use stand mixer
- Let stand in glass bowl for 1-2hours
- Take out fridge, roll out with rolling pin, or wine bottle
- Cut out circles with cutter or with the edges of a cup
- Use Electric steamer or bamboo steamer, and steam for 10mins