Gluten Free Bao

Under Construction


  • 5g instant yeast
  • 30g honey
  • 70ml rice milk
  • 20ml oil (avocado or olive)
  • 40g tapioca starch
  • 140g glutinous rice flour (sticky rice)
  • 1 tsp baking powder
  • 1 tsp salt


  1. mix yeast, honey, oil, and rice milk. let sit for 10mins
  2. mix tapioca starch, salt, baking powder, and glutinous rice flour (sticky rice)
  3. Knead for 7-10mins or use stand mixer
  1. Let stand in glass bowl for 1-2hours
  2. Take out fridge, roll out with rolling pin, or wine bottle
  3. Cut out circles with cutter or with the edges of a cup
  4. Use Electric steamer or bamboo steamer, and steam for 10mins